Slow Cooker Beef and Broccoli
Lindsay Funston
Ingredients:
1 ½ lb. sirloin steak, thinly sliced
1 cup low-sodium beef broth
½ cup low-sodium soy sauce
½ cup brown sugar
3 tbsp sesame oil
1 tbsp. sriracha
3 cloves garlic, minced
3 green onions, thinly sliced, plus more for garnish
2 tbsp. cornstarch
2 cup broccoli florets
Sesame seeds, for garnish
Cooked jasmine rice, for serving
In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions.
Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.
When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more.
Garnish with sesame seeds and green onions and serve over rice.
You can also try this recipe with our very own minute steaks or with your favourite steak!