Easy Strawberry Yogourt Freeze Pops

Kids and adults alike will love this healthier alternative to a tasty summer popsicle!

 

•1 ½ cups strawberries

•2 tbsps honey

•1 cup plain yogurt (2-4.5% fat works best)

 

  • Puree the berries in a blender with the honey (add a little water or yogurt if needed). 

  • Mix in yogurt by hand until well blended 

  • pour into “popsicle” forms and freeze! They also work well poured into small cups and eaten with a spoon once frozen. 

 

*To remove the pops from the mold, dip the form into a bit of hot water just to loosen the off the sides and pull out gently.

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