Cream of Radish Soup

Ingredients:

4-6 cups black radishes, peeled & sliced

1 cup onion, chopped

2 tbsp. butter or margarine

3 tbsp. all-purpose flour

2 bsp. butter or margarine

3 cups lowfat milk, warm

2 tsp. salt

1/4 tsp. black pepper

1 tsp. ground nutmeg

Parsley

 

  • In a skillet, saute onions and radishes in 2 tbsp. butter or margarine until both are limp.

  • Put vegetables in blender and process until smooth.

  • In a medium pot, melt 2 tbsp. butter or margarine, stir in flour, and cook over low heat, stirring constantly for 2 minutes. Add milk all at once and bring to a boil, stirring. Reduce heat and stir until thickened.

  • Add vegetables, salt, pepper, and parsley. 

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