Cardamom Beet Cake

Marnie Lister

Ingredients:

24 oz beets, cooked

3.5 c flour

4 t baking soda

1/2 t salt

1 T cardamom

1 T cloves

6 eggs

2.5 c sugar

1/2 c brown sugar

1 1/2 c sunflower oil 

1 t vanilla extract

 

  • Preheat the oven to 350'F. Grease pan and dust with flour

  • Puree the beets and set aside.

  • Sift together flour, baking soda, salt, cardamom and cloves

  • In a separate bowl, beat eggs until pale yellow. Gradually add the white and brown sugar. In a steady stream, add oil.

  • Gradually add the beet puree and vanilla extract.

  • Fold the dry ingredients into the wet mixture.

  • Pour batter into greased pan and bake for about 90 mins or until a toothpick inserted in the middle comes out clean.

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