Parsnip and Ginger Soup

Tamara Stimpson

My children love this one!

 

Ingredients:

2 tbsp EVOO (Extra Virgin Olive Oil)

1 onion, chopped

1 clove of garlic, peeled and chopped

1 carrot, peeled and chopped

1 lb parsnips, peeled and chopped

1 tbsp freshly grated ginger

4 1/2 cups of vegetable stock

2 tsp of creamy peanut butter

1 tbsp Tamari (or regular soy sauce)

salt & pepper

 

  • In a large pot, saute onion in EVOO until translucent and then add the garlic, ginger, carrot and parsnips. Saute for a few minutes and then add the stock.

  • Bring soup to a boil and then reduce heat. Simmer until parsnips are tender.

  • Add peanut butter and tamari to taste.

  • Puree with an immersion or standing blender.

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